NO. Maple syrup, maple candy, maple cream and maple sugar contain no gluten.
Maple Cream is made from pure maple syrup which is cooked, cooled and stirred to a cream consistency. Maple cream should be refrigerated when not in use. If you plan to keep Maple Cream for any period of time before using, put it into the freezer to keep the consistency and flavor at its best. If Maple Cream separates, simply stir the syrup back into the cream with a sturdy knife or spoon.