Pure maple syrup isn't just for pancakes and waffles anymore! It's delicious in coffee and tea. You can pour it over your ice cream or stir it into your oatmeal. It's a great addition to your homemade barbeque sauce or baked beans. The possiblilties are endless!
Here at Paul's Sugar House we follow the International Grading System for Pure Maple Syrup. In this system there are four different grades of maple syrup:
Grade A Golden Color, Delicate Taste: This light syrup has the mildest maple flavor and is usually made early in the season.
Grade A Amber Color, Rich Taste: Still light in color, this syrup has a more full-bodied maple flavor.
Grade A Dark, Robust Taste: This syrup is for those who prefer a substantially stronger maple flavor.
Grade A Very Dark, Strong Taste: This bold flavored syrup is ideal for cooking and baking, and is made late in the season.